I’m telling lies. Doesn’t matter. The mention of Angus brings me back to his words: his denial of the abuse. And then that other phrase: Ask Lydia what she told me six months ago. I have to go deeper into this: it is going to hurt Lydia, but if I don’t go deeper, her mother will go crazy, which is worse.
A week later, Cam woke up in bed in Lidka’s apartment.
Beep said:“What are you studying?”
Mine didn't turn out with much flavor even with all the spices
Then I hang some washing on the line—the day is cold but bright and windy. I gaze at the waters: Loch Alsh and Loch Hourn and Loch na Dal, all those rivers and estuaries, lit by slender dazzles of winter sun, as the clouds part and re-form. The lochs seem so cold yet unruffled today.
We expected this recipe to have more flavor than it did. I do not like green pepper so we substituted red bell pepper; however I don't think that was why the recipe was lacking flavor. I would recommend using a country ham or tasso--something with a stronger flavor. The shrimp was totally lost--it was a waste of a pound of shrimp; perhaps if we had left the pieces larger. I would double the amount of Old Bay; it was also lost in the recipe. Alternatively, I might consider a creole type of seasoning
Salmon cakes were pretty easy to make and very tasty. The sauce, on the other hand, was a waste of time and ingredients. Yuck! I ended up making a dill sauce for the topper because the sauce here had no WOW factor
“Fine!” Hamilton greeted him, and quickly they made the hook fast to the rope. Hamilton whirled it round his head and let go. The iron clattered against the wall, some feet from the top, and fell back. Again he tried, and yet again, and at the third throw caught the parapet.
Very tasty,I have made it with drowning in bbq sauce, but now I will not
This recipe was awesome - I remember watching it last year when it aired and I thought to myself.....theres no way I could make that! Well, when I saw it again this year I thought....I'm going to make it! I did and the entire family just loved it! The lemony hollandaise and a sprinkle of dill really completes the whole dish, it was just lovely