I have been making turkey for thanksgiving for at least 30 years without brining and they alway come out moist and delicious. So four years ago I decided to see if brining made a difference and tried this recipe. I have used this recipe every year since. You HAVE to try this recipe. It it fabulous and I always go three days
Surely this is National Public Radio Susan Stamberb's mother-in-law's recipe for Cranberry Relish; she recites the recipe every year around Thanksgiving
This recipe was delicious! We did make a couple of alterations - used 2% milk instead of whole milk and used 1lb of short pasta instead of 12 oz of egg noodles. We did use the ham which added a nice small bite of saltiness. The combination of cheeses was superb! I believe the reason that others said theirs came out soupy is because they cooked the pasta longer than they should have. When you follow the recipe as far as cooking the pasta, that won't happen. The pasta will finish cooking in the oven when baked and during that time the pasta will absorb much of the sauce liquid. Also, be sure to let it sit for the 10 minutes or so before serving so that everything sets
This pie has been a hit at our holiday table for several Years
reviewBody": "Delicious and easy! Have made this on Christmas Day in the morning for later in the day and it always turns out great. I use the Andes red and white candy pieces instead of peppermint candies. They are easier to bite into imo and they are already in little pieces for you. Still tastes wonderful. I always leave half without the mint chips for those that don't care for the mint
Apparently it was one thing to accuse me of being demon spawn in front of the town elders and nobles of the land. It was another to do it before the king.“No, Your Majesty.” The mayor cast me an apprehensive look, then gingerly sat, balancing his plate on his diminished lap. Jusson gestured and a servant appeared to move one of the small tables for his honor’s plate and cup.
“I see. Tell me, Sir Anthony, why are you so anxious to prevent this occurrence? You are one of them, are you not?”
They all said it was.
reviewBody": "I've used this recipe twice already. Both times my poached eggs cane out perfect. I used white distilled vinegar and there was no taste of it as a result
And I wished with all my heart that I enjoyed that consequence again.
Oh, the expectation was so great. It had way too much dill; I Googled what a sprig of dill should look like - the recipe said 20 sprigs, and my package only contained 10 [.66 0z] It was all I could smell while it was cooking, and the taste was mainly dill, although the broth was rich and dark
Delicious! The broth made the vegetables full of flavor!!! I cooked my bundles a bit longer, but loved the recipe and the creativity of the dish