Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette
“All your family are well, but I am the bringer of disappointing news. Karolin and Alice have been refused permission to emigrate.”
Lili said:“What will you do?”
This was not only easy but delicious
Just made this dish and it was great! Pretty simple and straight forward recipe
Was it not a precious milestone in the journey that we were travelling together?
Really delicious recipe. Made with ground bison, and raisins in place of currants. My whole famiy enjoyed it! Cooked extra bulgur and made a salad with the bulgur, sauteed zucchini (removed from centers), tomatoes, chopped onions, a little garlic, feta cheese, parsley, and red wine vinaigrette
The gardens at Carnhallow were the one thing, I am told, that David’s father, Richard Kerthen, kept going, even as he gambled away the last of the Kerthen fortune, en route to a heart attack. And Nina apparently never did much with the gardens. Therefore, out here, I can enjoy a purer possession: I can wholeheartedly admire the freshly cut green grass shaded by Cornish elms, the flowerbeds crowded with summer colors. And I can straightaway love, as my own, the deep and beautiful woods: guarding and encircling Carnhallow as if the house is a jewel-box hidden in a coil of thorns.
Delicious. I make baked eggs so many ways and this is lovely. I will substitute prosciutto next time for the salami and have my deli dude give me a think slice so it can be cubed. Mr. Z on the show recommended to cover the eggs while baking in the oven yet the recipe does not says this. He did cover the cassoulet oven-proof pan he used and added grated cheese on the eggs as well before serving - the recipe is missing this as well
You need cream of coconut for it to have that sweet coconut taste... this recipe is all wrong
I am not a fan of mushrooms but my entire family devoured them
This was really easy to make and is delicious! Some vanilla bean ice cream and this would be a dessert to serve company. It makes a huge portion with few ingredients
I just made this exactly as the recipe says. I am not a fan of the lemon zest but will definitely make it again minus the zest but with red pepper flakes
Excellent! Love it. Made it a number of times. First time I threw in some chorizo (chopped up and little bits of broccoli and I used manchego cheese. Awesome