Amazing! Not to mention it was prepared for me for Valentine's dinner. Better than any meal out has been in years! I'm sure he's a keeper
“He’s in there, Sir Anthony, having his breakfast. He came about half an hour ago.”
I have made this for my breakfast almost every day this week. It is simple and tasty. My husband liked it, too! The fresh basil is a must. I follow a diabetic diet, and this recipe is a very satisfying breakfast
OMG...this is fantastic. Made it almost exactly as described....no cubanelle pepper....and added green olives....it is wonderful. Everyone loved it...and its so easy
This was great. I doubled the salmon
Once again, Ina delivers! All other stuffing recipes pale in comparison.Velvety on the inside, crispy and cheesy on the top and edges..
I felt the touch return even through the fire and wind, and I batted at it but it flitted away, only to return again. The butterflies leapt up and began fluttering in agitation about my head as the wind swirled faster, starting to howl. At the same time, dark clouds rapidly filled the sky and thunder boomed. Lightning crackled, grounding itself in my staff and then arcing into the fire tracery around me, turning into sheets of flame in the sudden downpour. The deadness in my rune began to creep up my arm.
“If it comforts you, do so. You have the accessories here? I will serve you.”
I make these ribs regularly for my family and guests (personally, I'm a vegetarian but don't mind making meat for others) and everyone LOVES this recipe! I buy quality short ribs from the Korean market. You can skip the asian pear in this recipe if you buy QUALITY meat, because all the asian pear does is tenderize. I add fresh minced ginger (about the size of my thumb) and skip the water; marinate for at least 4 hours. Then grill the ribs until well done. I know meat normally shouldn't be well done but these ribs seem to taste best with a bit of char
“Come in, cousin,” Jusson said. “Come in and sit down. Thadro, shut the door.”
“Yeah, I think he just gives you a hard time.”