This recipe was fantastic
Very good turkey burgers. YUM. The stuffing and dressing were very flavorful. I will make these again
“He came to our rooms at the Copper Pig several nights running, Your Majesty,” Gwynedd said. “At first I thought him one of the johnnies come to try his luck with the women of our troupe. But though he leered plenty, he spent all his time with Rolly and Rosea. Him and that smooth runt of a taverner.”
“I would be more than happy to do that. Those of you who already know it all or can just assimilate it from the booklet, please feel free to leave if I start to bore you,” she said and smiled quickly.
From the west side of the checkpoint came an answering chant:“Come! Come! Come!”
At the mention of chemical weapons, the officers began to fidget. Rusak then turned to the visiting officers. "Captain Kasparov from division headquarters will continue this briefing."
“I’ll go,” I say. “It’s my turn.”
Made this last night. Very rich flavors so you might need to keep reducing the alcohol out after it comes out of the oven. I always use Chianti because I have it on hand, but I do believe that a Burgandy would have made the gravy smoother and more luscious. Don't use white meat, thighs are the only way to go
I've used truffle and they are amazing. A little kitchen tip: take them out at just golden and you have a couple minutes to shape them before they harden. Use a rolling pin for a soft curved shape. Two inch rounds quickly pressed into mini-muffin pan make great hors d'oeuvres cups. When I do cups, I put the rounds in for 4-5 minutes (when they are just starting to get golden
There was a cold and significant distance between them now, but that was only right. The important thing was that there was no distance with his kids. David took Eliza in his arms, and kissed her gently on the forehead—then handed her back to her mother. Their baby was pretty.