The muttering swelled and several of the locals made warding signs against evil, while the aristos allowed their hands to drift towards sword hilts and daggers. I felt a tingle in my fingers as my rune began to itch, my own hand twitching over my sword—and behind the cover of the chairs Thadro grabbed my sleeve, holding my arm still.
This rocks! We used all chicken stock and fresh crushed organic apples in addition to making our own quick curry powder
never cooked duck before, but this turned out very good. all i can say is yum
I did not hesitate.
I was going to initially make a traditional turkey with some citrus aromatics but i watched Bobby's show and i immediately changed the recipe. I have no complaints and my guests devoured the turkey. The breast was moist, the skin was crunchy and carried all the flavor of the glaze. My turkey was slightly smaller at 13 lbs. so it only took 3 hours to cook. It was great easy and enjoyable. I'm going to be making this turkey next year as well. All in all great recipe and great taste. nn*Cooks note: the recipe does call for the wrong amount of apple cider vinegar. i ended up using 1 2 3 cups of it
Pour 1 4 cup melted butter into each cake pan. Sprinkle each evenly with 3 4 cup brown sugar. Arrange the apple slices in a single layer over the brown sugar
The captain left, and the men on the quay turned their attention back to the approaching train.
OMG this stuff was awesome. I didn't poach it in the dishwasher - I'm an oven girl - but the sauce was KILLER. I poured it over the salmon as well as the white lemon rice and the asparagus scampi I made to go with it
April 1378: Leicester
OMG! I can't believe how good this soup tasted and how easy it was to prepare. Even my 5 year old liked the way it tasted. I have been wanting to make my own soups but have always been afraid of trying to make them from scratch. This recipe looked simple and it was simple. It was also very tasty and will definitely be a staple in my kitchen from now own
This was a very time consuming dish, with the many steps necessary, but it was well worth the effort. The dish seems to improve with time as the flavors have time to marry
“I admire you for your achievements,” he said. “Your career would be remarkable for a white man. For an African American woman, it’s astonishing.”
Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve